08 · IndustryMeat & sausages
Meat and sausage flavours must harmonise with curing salts, smoke and thermal processing. Halal requirements need particular attention.
recommended items10
samples in the set5
Task → solution
TaskHalal compliance — no alcohol or animal-derived components
SolutionSavoury & meat, Herb & spice, Savoury bases — Liquid and powder forms; alcohol-free options for halal production.
TaskFlavour loss during thermal processing
Solution0.1–0.5 % for sausages and deli meats; 0.3–1 % in marinades and injection brines.
TaskFat oxidation — development of rancid off-notes
SolutionSavoury & meat, Herb & spice, Savoury bases — Liquid and powder forms; alcohol-free options for halal production.
Recommended products
| Product | Form | Dosage | Feature | Sample |
|---|---|---|---|---|
| Cheese FlavourGFFD7942Open the product page | Liquid | 0.05–0.3% | Halal certifiedGMO-free | |
| Chicken FlavourGFFD2056Open the product page | Liquid | 0.05–0.3% | Heat stableHalal certified | |
| Garlic FlavourGFFD1987Open the product page | Liquid | 0.05–0.3% | Halal certifiedGMO-free | |
| BBQ FlavourGFFD9753Open the product page | Liquid | 0.05–0.3% | Halal certifiedGMO-free | |
| Sodium CitrateGFFI2115Open the product page | Powder | 0.05–2% | Halal certifiedGMO-free | |
| Potato StarchGFFI7068Open the product page | Powder | 0.05–2% | Halal certifiedGMO-free | |
| Cumin FlavourGFFD4547Open the product page | Liquid | 0.05–0.3% | Halal certifiedGMO-free | |
| Sodium TripolyphosphateGFFI1248Open the product page | Powder | 0.05–2% | Halal certifiedGMO-free | |
| Smoke FlavourGFFD3165Open the product page | Liquid | 0.05–0.3% | Halal certifiedGMO-free | |
| Fennel FlavourGFFD5687Open the product page | Liquid | 0.05–0.3% | Halal certifiedGMO-free |
All items for Meat & sausages are in the catalog — narrow them down with filters.View products
03 · Ready-made setMeat & sausages set
Cheese FlavourChicken FlavourGarlic FlavourBBQ FlavourSodium Citrate
5 samples · free · 3 working days · with documents